root cellar

EHH week 17: resilient design

Most houses are totally dependent on municipal utilities for power and water, what a friend of mine calls “life support.”  Cut the utilities, and the occupants are left to freeze in the dark while their food rots. 

 

A major goal for Harvest House’s owners is to be able to withstand all nature’s calamities in their house.  In the Seattle area these include earthquakes, floods, and wind.  In December 2006, a wind storm left over 1 million without power, some for as long as 5 days. 

 

This house was designed by the structural engineer, Harriott Smith Valentine, to the strength of a critical facility, like a hospital or an airport control tower.  The building is superinsulated, has a root cellar to store food, and has four huge tanks in the basement to store rainwater.  Without any operating equipment, the occupants will have shelter, warmth, food, and water. 

 

Factor in its solar energy systems, and this house can enable its occupants to live in complete comfort for at least 3 weeks.  With both photovoltaic (solar electric) panels and solar hot water tubes, which are backed up by batteries and a propane generator, the lights will glow, the refrigerator will stay cold, the oven can warm, the heat will flow, and the water will be potable.  By rationing their usage of electricity, they could live independently for many months.

 

With climate change ratcheting up the frequency and intensity of storms and droughts, there is a growing interest in what Alex Wilson calls Resilient Homes.  Alex and Jerelyn Wilson of Building Green visited Eastside Harvest House in October 2011.

EHH week 01: about Eastside Harvest House

Welcome to Eastside Harvest House, a new home designed to harvest food, sun, and rain on site.

A Kirkland couple seeking to build their new home had three main criteria for their site: ample space for an edible garden, room for elderly parents to live comfortably and share their home, and enjoying a sweeping view of Lake Washington and the Olympic Mountains.  They found a 1 acre dream site in the heart of Kirkland, largely undeveloped, with sweeping views of lake and mountains to the west.  The house is a 5 minute walk to grocery stores, coffee shops, retail, and restaurants.  There is a bus stop right at the street with service every 15 minutes to Kirkland, Bellevue, or Seattle, enabling car-free living.

The site will boast an abundant 6500 square foot garden for the owners to grow their own fruits and vegetables.  Irrigation will be provided by a subsurface drip system to irrigate two dozen raised beds, a dozen fruit trees, and numerous edible berry bushes.  A basement root cellar will store the garden bounty and ample kitchen counter space will enable home canning in season for personal use or to give as homemade gifts.

This 3500 square foot single-family residence will be divided into two suites, each with its own kitchen.  The master suite will group the living, dining, and kitchen in one great room with a master bedroom and bath, a guest bedroom and bath, his and hers offices, and an exercise room.  The private in-law suite will have a smaller great room, with two bedrooms and one bath.

The floor plan allows for long term flexibility depending on the occupants.  The wall dividing the great rooms is structurally designed to allow connection as one single dwelling, perfect for a large family with the in law suite becoming the children’s wing.  But the wall can subsequently be divided again in the future to suit two smaller families.

The house will be one story over a full daylight basement to fit it into the gently sloping site.  An elegant stair will connect the two levels.  However, all the principal rooms in both suites are located on the main floor flush with driveway grade to allow for accessibility for elderly parents now, and the middle aged owners in the future.  Bathrooms are designed with aging in place in mind, with curb-less showers, comfort height toilets, and grab bars.

This house has ambitious ecological goals, targeting LEED for Homes Platinum and Built Green 5 Star certifications.  100% of stormwater will be captured and infiltrated on site in a 2200 cubic foot rain garden.  Rainwater from the metal roof will be collected in four cisterns in the basement totaling 12,000 gallons.  Filtration and UV sterilization will allow the homeowners to use the rainwater for potable purposes in addition to toilet flushing, laundry, and irrigation.  This is the first residence in King County to be permitted to drink its rainwater.  The project anticipates net zero energy, supplying 100% of its own power with a 17kW photovoltaic array and 30 evacuated solar hot water tubes.

The Eastside Harvest House is a truly functional, beautiful, and sustainable addition to the vibrant community of Kirkland.

Project statistics
Location: Kirkland, Washington
Lot size:  41019 square feet (almost 1 acre)
Number of units: 1 dwelling unit with attached mother in law suite
Total gross square footage: 4400 gross square feet (3570 conditioned)

Project Team
Client: (confidential)
Architect: VELOCIPEDE architects inc
Contractor: Model Remodel LLC
Civil engineer: springline design, LLC
Landscape architect: Outdoor Studio
Structural engineer: Harriott Smith Valentine Engineers, Inc.
Mechanical engineer: Ecotope, Inc.
Solar designer: Solterra Systems, Inc.
Surveyor: Pacific Geomatic Services, Inc.
Geotechnical engineer: Geotech Consultants, Inc.
Arborist: Urban Forestry Services, Inc.